Early in my first year of film school a professor made everyone in the room stand up, introduce themselves and name one interest or hobby. Daniel Land, a saucy young lad, stood up and bravely declared, “My name is Dan Land and I’m interested in free food.” He was going into the right field.
There is a unique hypocrisy in the entertainment business that I feel like sharing with you. It is called “Craft Services.” It is brilliantly idiosyncratic that an industry continually derided for perpetuating unattainable ideals in lack of body mass should so abundantly provide every opportunity for obesity. They say the camera adds ten pounds, but it is the card table about 20 yards behind the camera you should fear.
For those who have never worked on a television show or movie, allow me to fill you in: Craft services (“crafty”) is the department in charge of keeping everyone on the show well fed and happy. Our wonderful craft service people are Judy Dale Torres -- or Sweet Judy -- and Bobby Rodriguez. They are the providers of the fuel that keeps the Brothers & Sisters fire going. The craft service truck -- or room, when shooting on the stages -- is a glutton’s paradise. There is everything you can dream of, assuming you dream in snack food. From candy, chips, and soda to more substantial fare like quesadillas, chicken nuggets and spaghetti. In the morning there are breakfast foods – quiches, pancakes, bacon by the barrel. After lunch there is dessert, and before you know it you’ve reached the between-lunch-and-dinner snack time.
And the feeding doesn’t stop there. A week before we begin filming a new episode there is a Concept meeting and the day before we begin shooting a new episode there is a Production Meeting. Both of these meetings are catered with a full spread of delicious foods. Then there are the table read-throughs, bringing meals served from different ethnic restaurants. Italian and sushi and Thai, oh my! Additionally, both the writer’s offices and production offices (the 4th and 5th floors, respectively) have fully stocked kitchens. And don’t get me started on the special occasion taco, coffee and pizza trucks. (To clarify, that’s three separate trucks, enticing as an enchilada and espresso combo meal might be . . .)
Clearly, making sure that the cast and crew are well fed is an important issue. When people are busting themselves working 14-15 hour days, providing sustenance and energy is vital. But as a former fat kid, it is a true test of will power to not devour everything, all the time. It is frustrating and futile to try and stay on a healthy diet when working on a production. And for free food enthusiasts like myself, and former classmate Dan Land, this is the way it should be.
-art alamo



